Top Five Gyros in St. Louis

While any restaurant can get a wholesale cone of beef and lamb, prop it on a rotisserie and shave it into pita, a truly extraordinary gyro ticks a few special boxes. Meat is plump, with caramelized edges and a juicy interior. Pita is warmed on a flattop and tzatziki is so thick and creamy you could eat it with a fork. These restaurants show true mastery of the form.