“Oscar Mayer, diving into the hot-dog-to-bun-parity discussion that’s blown up recently, isn’t offering to sell its hot dogs in packages of eight instead of 10 so they match
Thickcut bacon, romaine lettuce and locally-bought vine ripe tomatoes on fresh sourdough bread. Picked up the tomatoes and bread at the Vine Street Market in O’Fallon this morning,
That’s some bold talk. “Rustic in texture, almost like a chunky cucumber garlic dip, the rich, housemade tzatziki brings everything together with a creamy zest.” I will report
It’s called a Gloria. It’s a single burger, cheddar jalapeño sausage, bacon, giardiniera, fried cheese curds, and white bbq sauce. It was brilliant. https://sugarfiresmokehouse.com/locations/il-ofallon/
Pretty sure I’ve never eaten cactus before, but Don put me to rights on it – delicious. Have it at Mi Lupita in Fenton: https://www.yelp.com/biz/mi-lupita-fenton Did not get
